Pumpkin Rigatoni with Rosemary Pecan Crispies

Good news! There is a bowl of silky, creamy, savory rigatoni in pumpkin sauce, sprinkled with rosemary-walnut crispies, on which your name is written tonight for dinner, for lunch the next day and for many days after that. This pumpkin pasta is especially for you if you enjoy it: Autumn […]

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Pasta Salad with Lemon Herb and Marinated Chickpeas

Consider this your weekly (daily?) reminder that really delicious food doesn’t have to be complicated. The basics – garlic, lemon, herbs, olive oil – are ready to deliver. They are usually somewhere in the pantry or refrigerator, and they will always serve us well. I give you Piece A: The […]

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Simple Strawberry Lemonade

I would like to make it clear from the outset that I do not think that we, this site or even the Internet necessarily need a new recipe for lemonade. I’ve covered lemonade in picnic pink (with any berry you like), with watermelon, with cucumber, with maple syrup and bourbon, […]

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Sandwich with Sliced Eggs

When things are quiet around here, one of two things usually happens: I’m busy with a side project or I’m traveling away from the stricken physical kitchen. Or, I’m really obsessed with eating something that should interest no one but me. This month we have two for two. For the […]

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