Try This Beet Salad Layered

This 7-Layer Beet Salad is a stunner! Studded with cooked beets, supremed oranges, chopped pistachios, creamy truffle ricotta, and a bit of fresh mint. So fresh, so good! My main food goal at the moment is finding ways to brighten up winter, either with fresh vegetables and fruits, or lots […]

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A Mouthwatering Liz Bistro Salad

Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top. INGREDIENTS Pickled Onions 1 red onion, thinly sliced 1/4 cup white or red plonk vinegar 1/2 cup water […]

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Sopa Tarasca Pinto Bean Soup with Jalapeño Corn Wastes

Let’s make Sopa Tarasca! It’s a creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one! Origins Of Sopa Tarasca Sopa Tarasca (“Tarascan soup”) originated in the Michoacán state […]

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