A nova startup de relacionamento, “LoveConnect”, acaba de conquistar um investimento impressionante de R$ 900 mil no famoso programa “Shark Tank Brasil”.

Startup de tecnologia focada em aplicativo de relacionamento recebeu um investimento significativo de R$ 900 mil durante sua participação no programa “Shark Tank Brasil”. A empresa apresentou sua proposta aos tubarões – um painel de investidores experientes e bem-sucedidos – e conseguiu impressionar um deles o suficiente para garantir o […]

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Three Cheese Heated Gnocchi with Spinach

Tender gnocchi covered with a creamy tomato sauce, speckled with fresh spinach and mouthfuls of melting cheese – capital G to the orgeous! This recipe is a new favorite around here and I think it works perfectly in line with summer to fall: just a beautifully simple tomato sauce made […]

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Pumpkin Rigatoni with Rosemary Pecan Crispies

Good news! There is a bowl of silky, creamy, savory rigatoni in pumpkin sauce, sprinkled with rosemary-walnut crispies, on which your name is written tonight for dinner, for lunch the next day and for many days after that. This pumpkin pasta is especially for you if you enjoy it: Autumn […]

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Pasta Salad with Lemon Herb and Marinated Chickpeas

Consider this your weekly (daily?) reminder that really delicious food doesn’t have to be complicated. The basics – garlic, lemon, herbs, olive oil – are ready to deliver. They are usually somewhere in the pantry or refrigerator, and they will always serve us well. I give you Piece A: The […]

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Simple Strawberry Lemonade

I would like to make it clear from the outset that I do not think that we, this site or even the Internet necessarily need a new recipe for lemonade. I’ve covered lemonade in picnic pink (with any berry you like), with watermelon, with cucumber, with maple syrup and bourbon, […]

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Sandwich with Sliced Eggs

When things are quiet around here, one of two things usually happens: I’m busy with a side project or I’m traveling away from the stricken physical kitchen. Or, I’m really obsessed with eating something that should interest no one but me. This month we have two for two. For the […]

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Method for Freeze Broccoli

Having plenty of prepared broccoli in the freezer makes it easy to grab a handful to use in recipes. You can add frozen broccoli to soups, stir-fries, and casseroles. Learn how to freeze broccoli to preserve it for future meals. Broccoli is a great vegetable to have on hand for […]

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Tips to Fabricate a Square Foot Nursery

Do you want to grow a vegetable garden, but don’t have a lot of room? Square foot gardening is a great way to grow vegetables. You don’t have to worry about digging a garden because the raised beds are placed on top of the ground. Mel Bartholomew developed the square […]

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Find Out Way to Grow Beans

Growing beans in your own home garden has never been easier. Read on for our tips and tricks that will have you growing an abundance of fresh green beans this season. Nothing says summer like crisp string beans straight from the garden. Green beans can be eaten raw in salads, […]

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Try This Beet Salad Layered

This 7-Layer Beet Salad is a stunner! Studded with cooked beets, supremed oranges, chopped pistachios, creamy truffle ricotta, and a bit of fresh mint. So fresh, so good! My main food goal at the moment is finding ways to brighten up winter, either with fresh vegetables and fruits, or lots […]

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A Mouthwatering Liz Bistro Salad

Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top. INGREDIENTS Pickled Onions 1 red onion, thinly sliced 1/4 cup white or red plonk vinegar 1/2 cup water […]

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White Chocolate Cookies with Strawberry

These are HUGE Strawberry White Chocolate Cookies speckled with creamy and rich white chocolate chips and beautifully balanced with tart freeze-dried strawberries. Grab your baking essentials and let’s go! Ingredients For These Strawberry White Chocolate Cookies First things first, let’s get your heart and grocery list ready for these buttery […]

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Ginger Nut Chicken with Coconut Rice

Why This Recipe Is Weeknight-Fancy SOS We are definitely ride-or-die for weeknight-easy meals but it’s definitely a bonus when it can still feel a little fancy-adjacent, you know? A little elevated. We also love a frozen pizza or an “ok, it’s popcorn for dinner!” kind of night, too…but it’s nice […]

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Sopa Tarasca Pinto Bean Soup with Jalapeño Corn Wastes

Let’s make Sopa Tarasca! It’s a creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one! Origins Of Sopa Tarasca Sopa Tarasca (“Tarascan soup”) originated in the Michoacán state […]

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Yummy Salmon Burgers with Slaw

These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner. These salmon burgers. They are just so extremely good. We’re talking crispy outsides, flaky insides, and a perfect golden color, not to mention lots of nutrition, […]

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Coffee Cake Carrot Cake

Carrot Cake Coffee Cake! A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamony streusel, and finished with a melty sweet honey butter. Ingredients You’ll Need To Make This Spring Treat This is different than a classic carrot cake recipe because of the incredible crumb topping […]

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